You can add a spoon of lard to it if you want a richer and slightly runny texture of the filling. 1 cup DDPK azuki beans (Chinese red beans) cup DDPK black glutinous rice 10 cups water Rock sugar, to taste DDPK coconut cream, to serve. I used a pre-made red bean paste from a Chinese grocery store. Then be patient and let it cool a little before you eat! Don't burn yourself! The patties will be quite puffed up by the end. 1 Prepare the day before: Soak red beans, covered, in cold water overnight (8-10 hours) 2 Rinse and drain red beans. Red Bean Paste 1 cup red beans (azuki) 3/4 cup sugar 5 tbsp vegetable oil or coconut oil. Keep the oil temperature low so the patties don't burst open during the frying process. RECIPE: Red Bean Hand Pie Pie crust adapted from Four & Twenty Blackbirds. When you slide the flattened patties in, the oil should bubble gently at the edges, not rolling vigorously.įry for 8-10 minutes or until both sides are golden. Heat up some cooking oil over med heat for deep frying. Roll the closed ball between your palms to smooth out the closure. Bring it to a boil then leave to simmer for 60-90 minutes until they become soft and easy to be crushed. Put the beans into a small pot and add water enough to cover all the beans. Roll each piece between your palms quickly to keep the paste smooth, then press one thumb into the center of the paste ball while turning it to make it into a small cup shape.įill with 20g of red bean paste, then gently pinch the sides of the paste "cup" over the red bean paste to close. After soaking, drain the beans and rinse well under running water. Gently roll the paste into a log, then divide into 10 pieces of roughly 40g each. You can also add a tea spoon of sugar to the mixture if you prefer a sweeter taste or your pumpkin is not very sweet. Add more rice flour if paste feels too sticky. Add the rice flour and mix well until it forms a firm paste. Mash the pumpkins and let it cool until it can be worked by hand. Cooking time will depend on the size of your slices. Rich and Buttery Pineapple Tart (Pineapple Roll Tart) Recipe. Homemade Red Bean Filling Kee Chang (Alkaline Dumpling) You Would Love. Tau Sar Piah is a Hokkien dialect, 'tau sar' means mung bean paste while 'piah' means. Red bean paste 200g, rolled into 20g balls and chilled slightly in the freezer to make it firmĬut the pumpkin into similarly sized slices and microwave covered at 900W for 3-5 minutes, until they are soft and can be easily mashed with a fork. 'Tau Sar Piah' is Malaysian-style Savoury Mung Bean Paste Biscuit. Pumpkin 250g, peeled, cored and seeds discarded Crispy Pumpkin & Glutinous Rice Cake with Red Bean Paste
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